Feta, Sun-dried Tomato & Spinach Stuffed Chicken with Mashed Potato and Zucchini 400g.
Stuffed Chicken:
Chicken
Spinach
Feta Cheese
Sun-dried Tomatoes
Cream Cheese
Salt
Liquid Whole Egg
Garlic
Spices
Garlic
Mashed Potato:
Red Potatoes
Cream Cheese
Cream
Garlic
Salt
Onion
Powder
Spice
DETAILED INGREDIENTS
Stuffed Chicken: Chicken, Spinach, Feta Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, potassium sorbate, lactic acid, natamycin), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Cream Cheese ( cream, milk protein concentrate, salt, potassium sorbate, bacterial culture, cheese enzyme), Salt, Liquid Whole Egg, Garlic (water, dehydrated garlic, citric acid), Spices, Modified Corn Starch, Italian Seasoning (basil, thyme, rosemary, oregano, marjoram, sage and parsley), Garlic Powder, Xanthan Gum
Mashed Potato: Red Potatoes, Cream Cheese (milk, cream, skim milk powder, salt, bacterial culture, guar gum and/ or carob bean gum, sorbic acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Garlic (water, dehydrated garlic, citric acid), Salt, Onion Powder, Spice.
Zucchini: Zucchini, Olive Oil (refined olive oil, extra virgin olive oil), Lemon Juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Spice.
Sauce: Pizza Sauce (tomatoes (tomatoes, tomato juice, citric acid), canola oil, tomato paste, oregano, onion powder, sea salt, garlic powder, black pepper, parsley, corn starch, tapioca starch), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Water, Parmesan Cheese (pasteurized partly skimmed milk, bacterial culture (barley), salt, microbial enzyme, cellulose, potassium sorbate), Garlic (water, dehydrated garlic, citric acid), Herb, Salt, Spice, Xanthan Gum.
Allergens: Milk, Egg, Sulphites.
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
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